Title: The Best Thanksgiving Dessert Recipes of 2025 – A Sweet Journey Through Time The year was 2025, and the culinary world had reached new heights in terms of innovation and creativity when it came to desserts. One such example that stood out from the crowd was a collection of Thanksgiving dessert recipes curated by New York Times Cooking. These recipes were not just your regular pumpkin pies or apple tarts; they represented a journey through time, showcasing the evolution and adaptation of traditional desserts to suit modern tastes. The article featured 27 holiday favorites that catered to every palate imaginable – from classic pie lovers to those who preferred cakes or tarts. It was an ode to Thanksgiving dessert enthusiasts everywhere, promising satisfaction with something tried and true or thrillingly new. The recipes were not only delicious but also versatile enough for any occasion, making them perfect additions to your holiday spreads. One recipe that caught our attention was the Pumpkin Icebox Cake by Yossy Arefi. This no-bake dessert required just six ingredients and could be prepared ahead of time, allowing it to chill in the fridge until ready for consumption. The combination of cool pumpkin cream with speculoos cookies provided a unique twist on traditional Thanksgiving fare while still maintaining its festive spirit. Another standout was Carolina Gelen’s Cranberry Tiramisù. This dessert not only saved precious oven space but also tasted better the longer it sat, making it ideal for busy hosts who wanted to prepare their dishes in advance. Plus, its unique blend of flavors made it a crowd-pleaser at any gathering. Melissa Clark’s Ultimate Pumpkin Pie recipe took things up a notch by using butternut squash instead of the traditional canned purée. Not only did this give the pie a more authentic flavor, but it also provided an interesting factoid that would impress guests at your Thanksgiving table. These recipes represent more than just delicious desserts; they symbolize the adaptability and creativity of chefs in keeping up with changing tastes while still honoring traditional flavors. They remind us that innovation doesn’t always mean reinventing the wheel – sometimes, it means taking a classic recipe and giving it a modern twist. In conclusion, these Thanksgiving dessert recipes from 2025 showcase not only the evolution of culinary arts but also our ability to adapt and innovate while staying true to tradition. Whether you’re looking for something new or nostalgic, there is surely a recipe here that will satisfy your sweet tooth this holiday season.
Source: [Original Article](https://cooking.nytimes.com/article/best-thanksgiving-desserts)
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