Media: https://media4.giphy.com/media/v1.Y2lkPTcyYTQ4YTRmYnY0czhiOGNhM2J4ZzRramhlODVpZ2l6dnZ0Zm0zOHU5ZjQ1ZHJ0MSZlcD12MV9naWZzX3NlYXJjaCZjdD1n/pJkL8eC8Ask6XDppYl/giphy.gifTitle: FDA Approves Natural Food Colors in Line with HHS Plan to Remove Artificial Dyes – A Step Towards Healthier Choices?
The U.S. Food and Drug Administration (FDA) has recently approved additional color additives from natural sources, aligning itself with the Department of Health and Human Services’ goal to eliminate artificial food dyes. This move comes as a response to HHS Secretary Robert F. Kennedy Jr.’s call for phasing out petroleum-based synthetic dyes that offer no nutritional value but pose unnecessary health risks.
The approved additives include Galdieria extract blue, derived from algae; butterfly pea flower extract from the butterfly pea flower; and calcium phosphate, a natural compound containing calcium and phosphorus. These natural alternatives are set to replace synthetic dyes in several products such as fruit juices, candy, chewing gum, breakfast cereals, popsicles, yogurts, ready-to-eat chicken products, white candy melts, doughnut sugar, and sugar for coated candies.
This decision by the FDA is a significant step towards promoting healthier choices in food consumption. The use of artificial dyes has long been debated due to their potential links with hyperactivity in children and other adverse effects on human health. By approving these natural alternatives, the FDA is taking proactive measures to protect families from unnecessary risks associated with synthetic additives while supporting healthier choices.
The historical context of this decision can be traced back to HHS Secretary Robert F. Kennedy Jr.’s opposition to artificial dyes and his call for their removal from foods and beverages. Since then, some U.S. food manufacturers have committed to phasing out synthetic food dyes, including Tyson Foods.
In conclusion, the approval of natural food colors by the FDA is a commendable step towards promoting healthier choices in our dietary habits. It demonstrates that there are viable alternatives to artificial dyes that can maintain the aesthetic appeal of products without compromising on safety and nutrition. As more companies follow suit and adopt these natural color additives, we may witness a significant shift in food production practices, ultimately benefiting consumers’ health worldwide.
Source: [Original Article](https://abcnews.go.com/Health/fda-approves-expands-3-natural-color-additives-after/story?id=121641300) #approves,
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